My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Salt & Vinegar Crispy Smashed Potatoes.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Crispy Salt & Pepper Beef Strips 😘 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Take 400 grams Beef (I used leftover beef brisket)
  2. Make ready 1 liter Veg oil emough to deep fry
  3. Make ready 3 egg whites in a bowl
  4. Prepare 1 small cup of Cornstarch/ Corn flour
  5. Take 1/4 tsp Cayenne Pepper powder
  6. Prepare 1 tsp Dried Paprika powder
  7. Make ready 1/2 tsp Black Pepper (I used tellicherry)
  8. Make ready 1/2 tsp Sea Salt

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Instructions to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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