Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shami kabab is something that I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we must prepare a few components. You can have shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Keema (beef)
- Take 100 gms chana daal
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 1 teaspoon garam masala
- Take 1 teaspoon chilli powder
- Take 1/2 teaspoon Chilli flakes
- Make ready As per taste Salt (according to your taste)
- Get 1 Egg
- Get 1 onions chopped
- Prepare 4-5 green chillies chopped
- Prepare Handful Coriander leaves
- Make ready As required Oil to fry
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several finally i would like to highlight my other snacks recipes collection with this post of shami kabab recipe. it. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?
Steps to make Shami kabab:
- First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
- After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
- Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.
Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Place the Shami kababs into a preheated pan. Drizzle ghee over the Mutton Shami Kebabs and shallow fry until golden brown on both sides.
So that is going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
