My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Sausage and Onion Gravy 😊 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Sausage and Onion Gravy 😊 is something which I’ve loved my entire life.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Prepare 10 frozen fat sausages
  2. Get 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Get 2 tbsp olive oil
  5. Prepare 1 pints boiled water
  6. Prepare 4 beef boullions or cubes
  7. Prepare 1 tbsp Balsamic Vinegar
  8. Prepare 1 tsp Chili sauce to give a little kick to the gravy
  9. Take 1/2 pints cold water
  10. Get 2 tbsp Corn flour
  11. Make ready 1/2 pints boiling water

The name bangers is believed to come from the habit of sausages. A simple idea for homemade gravy turns this family supper into something far more interesting, from BBC Good Food magazine. I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Fried up the onion and peppers and then added the sausages and sauce and just. Try my sausages in homemade onion gravy served over mashed potatoes and peas! For this sausage recipe, I'm well aware you could just use a gravy mix and be done with it… But making the onion sauce from scratch is almost as quick as easy as using a mix, and it tastes a million times better! To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. That is sausages and mashed potato, this must be accompanied by onion gravy.

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