Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shami kabab is something which I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shami kabab using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Prepare Beef half kg
- Prepare Sabut gol mirchay 6 se 8
- Prepare 1 cup Chanay ki daal
- Prepare Namak hasbay zaroorat
- Make ready Zeerah half tea spoon
- Make ready Payaz 1 chopped
- Take Hari mirchay 2 se 3
- Take Oil fry kay liye
- Make ready Garam masala optional
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several finally i would like to highlight my other snacks recipes collection with this post of shami kabab recipe. it. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?
Instructions to make Shami kabab:
- Prepare all ingredients
- Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
- Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
- Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
- Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
- Payaz slices or tomatoes slices kay sath serve kary.
Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Place the Shami kababs into a preheated pan. Drizzle ghee over the Mutton Shami Kebabs and shallow fry until golden brown on both sides.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
