Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shami wala bun kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lachay Dar Shami Kabab And Charga Biryani by Chef Gulzar Zaiqa. Serve in a burger bun, raita, or even by itself. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st.
Shami wala bun kabab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shami wala bun kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shami wala bun kabab using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami wala bun kabab:
- Make ready Bun
- Get 1/2 cup chana daal
- Prepare Coriander Chutney Red chutney
- Prepare 2 Potatoes (boiled & mashed)
- Get 1/2 tsp black pepper
- Take 2 egg white (stiffly beaten)
- Take 1/2 tsp. Salt
- Make ready 1/2 tsp. White Cumin Powder ½ tsp. of Red Chilli Powder
- Prepare 1/2 tsp garam masala powder
- Make ready Oil for fry
- Take Onion ring as your require
Watch till the end so you will not miss any step. Shami kaba recipe with #simple #ingredients. #ShamiKabab #BeefShamikabab #EasyShamikababrecipe #شامیکباب. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions.
Steps to make Shami wala bun kabab:
- 1.Boil & mash the potatoes set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black pepper,garam masala Boil until well soft. Dry the water or strain. - 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture. - 5- Then dip the kababs in the beaten egg whites.
- . - 6-Then shallow fry in oil. - 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
Made of beef and split pea, shami. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.
So that is going to wrap this up for this special food shami wala bun kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
