Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, touri chilka kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Touri chilka kabab is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Touri chilka kabab is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook touri chilka kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Touri chilka kabab:
- Prepare 1 cup touri chilka
- Get 1/2 cup chana daal
- Get 3-4 potato
- Get 1 Cardamom
- Prepare 1 cinnamon stick
- Get 2-3 Cloves
- Get 3-4 black pepper
- Make ready 1 tsp jeera
- Prepare 1 onion
- Prepare 2-3 garlic cloves
- Take 1 tsp ginger paste
- Take 2-3 Green chillies
- Prepare 1/2 tsp chilli powder
- Take 1/4 tsp garam masala
- Prepare to taste Salt
- Take As needed oil for deep fry
- Prepare as needed Corriender
- Make ready 1/2 cup Water
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Instructions to make Touri chilka kabab:
- First of all deep chana daal for 30 min - Then in a pressure cooker put dipped chana daal. Touri ke chilke,potato and whole garam masala along with pinch of hing and finally add 1/2 cup for water and boil it for 5-7 min
- Take out extra water left and mash the all metrials and then chopped onion ginger garlic paste,green chilli along with chilli pow, salt,garammasala and make some small kebabs
- Now grease non -stick tawa with just a brush of oil an bake kabab on both the sides once it looks brown your touri chilka kebab are ready. Serve it hot - With dhaniya chutney.
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So that is going to wrap this up for this exceptional food touri chilka kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
