Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, corn & black bean quesadillas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken, Corn & Black Bean Quesadillas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken, Corn & Black Bean Quesadillas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Get 1 can whole kernel corn -drained
- Get 1 can black beans-drained
- Take 1 can rotel tomatoes-drained
- Get 2 can cooked chunk chicken
- Make ready 1 envelope fajita seasoning
- Make ready 1 packages 8 inch Flour Tortillas
- Make ready 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
- Prepare 1 jar of salsa
- Get 1 container sour cream
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Instructions to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
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