Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, corn, and lime soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken, Corn, and Lime Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken, Corn, and Lime Soup is something which I’ve loved my whole life.
This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. I added more lime because I'm a lime fiend, and it gave the soup the perfect mix between spicy, salty, and sour - that same famous combo that makes Chinese hot & sour. This light and refreshing lime-accented chicken tortilla soup can be hot or mild, depending on your preference.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, Corn, and Lime Soup:
- Get 1 tbsp vegetable oil
- Make ready 1 cup white onion, dice
- Take 2 clove garlic cloves, minced
- Get 3 cup chicken stock
- Make ready 1 1/2 cup tomatoes, peeled, seeded, dice
- Get 1 1/2 cup corn kernels
- Take 2 each jalapeno chiles, seeded, minced
- Make ready 1 tsp cumin, ground
- Get 1 cup chicken thigh meat, fat trimmed, thinly sliced
- Make ready 3 tbsp cilantro, chopped
- Make ready 1 1/2 tbsp fresh lime juice
- Get salt
- Prepare pepper
Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife! The way this dog carries on, one would think he is a poor tortured soul. View top rated Corn soup lime recipes with ratings and reviews. Easy Chicken Corn Soup, Golden Corn Stuffing Bake, Roasted Corn with Lime and Manchego Cheese, etc.
Steps to make Chicken, Corn, and Lime Soup:
- Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
- Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
- Add chicken and simmer about 3 minutes to cook meat.
- Stir in cilantro and lime juice.
- Correct seasonings.
Mayan Lime Soup Recipe: boneless skinless chicken breast or Turkey breast, chicken wings and chips, red onion, garlic, sea salt, black peppercorns, Mexican oregano, corn tortillas, olive oil, Mexican limes, Xcatic chiles (substitute Banana, Wax or Hungarian yellow peppers), tomatoes, sea salt. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful Up the veggies, try it with corn, bell peppers or even sneak in a chopped carrot. Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour. My cooking groups first soup from our Latin culinary class at the art institute chicken, corn, and lime soup or sopa del polla, del maiz y de la cal.
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