Cottage Pie
Cottage Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Cottage Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready 2 pounds ground turkey (or whatever you have.)
  2. Take 1 bag frozen mixed vegetables
  3. Get 1 bag frozen corn
  4. Get 1 tablespoon cornstarch
  5. Get 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Make ready Potato Top
  8. Take 6-8 potatoes, washed, peeled, chopped
  9. Get 2 tablespoons butter
  10. Get milk or V8 juice to desired consistency

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.

Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!