Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Beef stout pot pie instant pot ip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stout pot pie instant pot ip is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Get 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Make ready 1 cup beef broth
  6. Prepare 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Prepare 2 TSP kosher salt
  10. Take 10 fresh basil leaves roughly chopped
  11. Prepare 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Get Fresh parsley chopped

Making your own beef stock adds tons of flavor and gut-healing nutrition to your kitchen! For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Spoon the mashed potatoes over the meat. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything in the pot and not worry about making a big meal.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and frozen pearl onions. Lastly, mix all the veggies with the. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, using an Instant Pot instead.

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