Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bedmi puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri Bedmi Puri,Aloo ki Sabji,Hari Mirchi ka Achaar
Bedmi puri is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bedmi puri is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bedmi puri using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi puri:
- Prepare For stuffing
- Take 1 cup urad daal
- Take 1/2 spoon Asafoetida
- Take 2 spoon red chilli powder
- Make ready 2 spoon garam masala
- Make ready 1 spoon amchur powader
- Make ready 2 spoon fannel powader
- Take 1/2 spoon black salt
- Prepare 1 spoon black pepper powder
- Prepare to taste Salt
- Prepare Water as required
- Get For dough
- Prepare 1 cup maida
- Prepare 1 cup wheat flour
- Get 1 cup semolina
- Make ready 4 spoon oil
- Prepare 1 spoon ghee
- Get Water as required
- Get 1 spoon carrom seeds
- Prepare 1 spoon kasuri methi
- Make ready Other ingridents
- Prepare Oil for deep fry
- Make ready Aaloo sabji for serving
Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri once known only in Agra, Mathura and Aligarh area of India is now much more popular and can Sharing here bedmi poori recipe. Bedai Puri aka Bedmi Puri, is a popular Indian street food.
Steps to make Bedmi puri:
- Take urad daal and wash it. Let it dry and roast it. And roughly crush it.
- Add garam masala, Asafoetida and fennel powader.
- Add aamchur, salt and red chilli powder.
- Add black salt, black pepper powder and water. Mix well.
- Keep aside mixture of daal and let soak water. Check it after sometime if you feel it's dry add some water in it. We don't have flowing consistency we want consistency like we can make balls from it. You can see in photo texture of it.
- Minwhile prepare dough for it.
- For dough take all flours, carrom seeds, salt, ghee, oil and kasuri methi. Combine well and add water. Knead medium dough. Neither much hard nor much soft. Cover it and let it set.
- After some time take dough. Make 1 small portion from it and make puri. Now put daal stuff on it. Cover it.
- Now falten it on rolling board.
- Deep fry it in hot oil till become brown.
- Our bedmi puri is ready. In next recipe I will give aaloo ki sabj for this puri.
Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe. Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe.
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