Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory creamed corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Creamed Corn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Savory Creamed Corn is something which I have loved my whole life.
Creamed Corn is one of the easiest, most creamy and rich side dishes you can make. The sweetness from the corn works so well with the savory ingredients. The best part is that you can.
To get started with this recipe, we have to prepare a few components. You can cook savory creamed corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Creamed Corn:
- Make ready 1 tbsp butter
- Prepare 4 cup corn
- Get 1/2 cup sour cream
- Take 2 tbsp parmesan cheese
- Take 1 tbsp basil
Easy Creamed Corn - The creamiest, most amazing creamed corn you will ever have - and it's so Creamed Corn from Scratch - Skip the canned, store-bought version and make your own with frozen. Slow Cooker Creamed Corn is super creamy with just a few ingredients. Right around lunchtime it will be FRESH and ready to be eaten! No bringing the savory dish warmed up in the microwave!
Instructions to make Savory Creamed Corn:
- Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often…..after it starts bubbling. I used frozen corn.
- Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
- Remove from heat and add cheese and basil.
This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. If you usually look to replace heavy cream in recipes to cut calories. This Slow Cooker Creamed Corn is the perfect side dish. A favorite for holiday meals or Sunday dinners! You will love the creamy, sweet, and savory combination of flavors.
So that is going to wrap it up for this special food savory creamed corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!