Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Corn Chowder is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Corn Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. This healthy vegetarian soup is rich, flavorful & easy to make This healthy vegan corn chowder is super creamy, rich, and comforting. Our easy corn chowder recipe highlights the taste of sweet corn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- Make ready 3 large potatoes
- Make ready 1 medium onion
- Take 4 medium carrots
- Make ready 3 can creamed corn
- Get 1 can evaporated milk
- Get 1 stick margarine
- Make ready 5 tbsp parsley
- Take salt
- Take pepper
However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many. This vegan corn chowder starts with a traditional roux base for an uber-creamy situation that you The vegan one and a vegetarian batch. The vegetarian I'll be taking to a friend's house this Saturday. Hearty and healthy veggie-packed vegan corn chowder.
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy. A spicy, creamy corn chowder that's satisfying and filling. Tastes best when it's cold outside. Creamy vegan corn chowder packed with the fresh taste of summer corn, tender potatoes, and a little bit of spice.
So that’s going to wrap this up with this special food vegetarian corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
