Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lahori hareesa with chicken kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Lahori Chicken Hareesa Recipe at Home. How to make Lahori Hareesa Recipe at home. Here is our take on Lahori Hareesa recipe.

Lahori Hareesa with chicken kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lahori Hareesa with chicken kabab is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Take 1/2 kg mutton boneless or with bone
  2. Take 1 tbs Cumin powder
  3. Take 1 tsp Crushed black pepper
  4. Get to taste Salt
  5. Make ready 2 tbs Garlic and ginger paste
  6. Prepare Green chilies 4 to 5 or to taste
  7. Get Water 1 litter
  8. Get 1/2 cup Moong daal
  9. Prepare 1/2 cup Oats
  10. Make ready 1/2 cup Rice
  11. Get For kabob
  12. Make ready 1/2 kg Chicken qeema
  13. Get 2 tbs Green chilies paste
  14. Get 2 tbs Garlic ginger paste
  15. Prepare 1/2 tbs Red chili powder
  16. Prepare to taste Salt
  17. Get 1 tbsp Cumin powder
  18. Make ready 1/2 Tsp Coriander powder
  19. Take Gram flour 4tbs
  20. Make ready Cooking oil for fry
  21. Take Tadka
  22. Get Spinach 1 bunch (blanched)
  23. Prepare 1 Green chilies
  24. Get Ginger (in julienne cutting)
  25. Take Fresh cilantro
  26. Make ready Garam Masala
  27. Prepare cup Desi ghee3/4

Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Our Speciality: "Hareesa" Made on demand, the best one you will ever have. We guarantee on the quality and taste!

Steps to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

It has a scrumptious taste with kebab. Almac Chicken & Hareesa - Make an effort to make this luscious chicken to savor a different chicken recipe named as Almac Chicken. Lahori Hareesa Recipe By Food Fusion Famous Amritsari Hareesa In Gawalmandi Lahore Harees( Karachi Ka Mashoor) ( Beef Hareesa ) ( King Chef Shahid Jutt G. Easy to make pitta bread at home. Here is our take on Lahori Hareesa recipe.

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