Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pie crust beef empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moisten edges of dough with water; fold dough over and press with fingers to seal. Hello Everyone, I hope you enjoy my video and try my easy recipe for beef empanadas (empanadas de res ) using Pillsbury ready pie crust. Pie Crust Beef EmpanadasAIR FRY WITH ME.
Pie Crust Beef Empanadas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pie Crust Beef Empanadas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Take 1 pound ground beef
- Get 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon corn starch
- Make ready 1 teaspoon chili powder
- Make ready 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Make ready 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Make ready 1/4 cup diced onions
- Get 2 rolls of store bought pie crust, thawed according to package instruction
- Take 1 cup Mexican blended cheese or to taste
- Make ready 1 egg, beaten
Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. See folks for me, the crust rules! First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a. Pie crust - you can make your own (check out this Pie Crust recipe from Live Well Bake Often) or buy store bought.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
I choose store bought for convenience. Soy sauce - this may seem odd, but it adds a delicious deep flavor to the beef filling. Unroll first pie crust on a lightly greased cookie sheet, stretching slightly larger than original size. Beef Empanadas are perfect for your parties or dinner table. These little meat pockets appeal to all ages with their juicy filling and flaky crust.
So that’s going to wrap this up with this special food pie crust beef empanadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
