Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kasmiri dum aalu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The classic Dum Aloo made in Kashmiri style with flavourful spices. Hello friends sharing with you a very delecious recipe of Kahmiri Dum Aalu. All ingredients are very commen and easily availble.
Kasmiri dum aalu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kasmiri dum aalu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kasmiri dum aalu using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kasmiri dum aalu:
- Take 6-7 boiled aloo
- Take 3 tomatoes
- Take 3 onion
- Make ready 1 bowl Dahi
- Prepare to taste Khade masale (Elaichi, dhaniya, Jeera, Daal chini,Tez patta)
- Get to taste Lal mirch
- Take to taste Kaali mirch
- Make ready Sukhe masale (Heeng, Jeera, Lal deghi mirch, Dhaniya)
- Take to taste Salt
- Prepare Kala namak
- Prepare Garam masala
- Get Hari mirch
- Take Dhniya patti
- Prepare Oil for fry
- Prepare 2 tablespoons Ghee
- Make ready Adrak
Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried. Dry the potatoes on a cloth and heat the ghee or oil.
Instructions to make Kasmiri dum aalu:
- Sab se pehle aalu mein hldi aur mirch daale aur unhe fry kar le..Ab sbhi khade masalo ko bhun le aur mixi kar le..Ab ek kadhai mein ghee 2 spoon aur 1 spoon oil daale.Jab oil grm ho jaye tb isme ek tez patta…Daal chini ka tukda..Aur choti elaichi daale..Ab isme Heeng jeera daale..Jab bhun jaye tb onion daale aur bhune..Ab mixi mein tamater.Hari mirch 2 onion aur adrak daal kar pees le jab onion golden ho jaye tb tamater ka paste daale….Ab ine aache se pakaye…Ab inme sukhe masale daale…
- Salt…Grm masala aur kale nmk ko baad mein add karein..Jab sb cheese pk jaye tb isme dahi daale..Aur khub aache se pakaye..Thodi der baad ghee uper a jayega…Tb isme aalu dale aur thoda da water daale aur 10 min dhak kar pakaye..Ab salt.Grm masala aur kala nmk daale.ab dhniya patti.Aur 1 spoon malai aur har koi mirch se garnish karein…Aur serve karein..,Thnk you
Kashmiri Dum Aloo banane ke liye sabse pahle aloo chheelkar dho len. Ab kante se sabut aloo men Ab aapka Dum Aloo taiyar hai. Bas ismen kati hui hari dhaniya daalkar garnish karen aur Roti. Kashmiri Dum Aloo is a beautiful delicacy made of potatoes in aromatic, spiced gravy, cooked to perfection, and typically served with Roomali Roti - a very thin and delicate, layered Indian flatbread. Kashmiri Dum Aloo Potato (Aalu) - Kashmiri Dum Aaloo uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
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