Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef tamale pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.
Beef Tamale Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Tamale Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef tamale pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tamale Pie:
- Get 1 cup White cornmeal
- Take 4 cup Water
- Prepare 1/2 tsp Salt
- Get 2 lb Ground beef
- Make ready 1/2 cup Chopped onions
- Prepare 1/3 cup Chopped green bell peppers
- Prepare 1 can Whole kernel corn, undrained
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Salt
- Prepare 1/2 cup Tomato sauce
- Get 1 cup Cheddar cheese
Add tomatoes with their juice and chili powder; heat to boiling over high heat. This Crockpot beef tamale pie uses corn muffin mix for an easy topping packed with a sweet, earthy flavor. It pairs nicely with a crisp green salad tossed with avocado and cherry tomatoes, served with a. Cover with sheet of foil sprayed with.
Steps to make Beef Tamale Pie:
- Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
- In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
- Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
- In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
- Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
- Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned
These are just like the tamales my Abuelita used to make for special occasions. Beefy Tamale pie is a delicious way to change up your taco night! All the tamale flavor without the extra tamale work. This is a from-scratch recipe, but feel free to use some shortcuts if you are short. This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream Top each tamale pie with a dollop of sour cream, sprinkle with cilantro, and serve. beef tamale pie.
So that is going to wrap this up for this exceptional food beef tamale pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
