Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai peanut sriracha chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Thai Peanut Chicken. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
Thai Peanut Sriracha Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Peanut Sriracha Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Make ready 1 1/2 lb sliced boneless, skinless chicken breast
- Prepare 2 tbsp vegetable oil
- Take sauce
- Take 1 cup creamy peanut butter
- Prepare 1 1/2 tbsp finely minced fresh ginger
- Get 3 clove fresh garlic, minced
- Make ready 1/2 cup soy sauce
- Take 1/2 cup teriyaki sauce
- Take 2 tbsp rice wine vinegar
- Take 2 1/2 tbsp Sriracha sauce
- Prepare 1/4 cup hot water
- Prepare adding to chicken
- Prepare 15 oz baby corn, drained
- Get 8 oz can water chesnuts, drained
- Prepare garnish
- Take 1/4 cup peanuts to top each serving
Step One: make your peanut sauce. This gorgeous Sriracha Thai Chicken Pizza is delicious, spicy, and so simple to pull together. Thai dishes like Baked Thai Peanut Chicken is savory and delicious, especially if you want to make something fast and easy. I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and.
Steps to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
The original Thai Sriracha sauce is more sweet, and not as thick or quite as spicy, which means you can slather more of it on whatever your eating. This Sriracha Spicy Chicken recipe has saved me many a night when I feel frantic to make dinner, but I didn't prep anything earlier. Thai Peanut Chicken Noodle Salad - Modern Crumb Healthy Salad Recipes Thai peanut chicken noodle salad full of juicy chicken, rice noodles, vegetables galore and a yummy homemade peanut sauce. It's a quick prep and super healthy. Thai Peanut Chicken Tacos are quick, easy, and about to become your favorite tacos!
So that’s going to wrap it up for this exceptional food thai peanut sriracha chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
