Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anavil wedding thali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Anavil wedding thali is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Anavil wedding thali is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anavil wedding thali:
- Take ⏺️For aamras
- Make ready 500 gram ripe kesar mango
- Prepare ⏺️For Idla,
- Prepare 3 cup rice
- Prepare 1 cup urad dal
- Take 2 spoon ginger chilli paste
- Prepare to taste Salt
- Prepare 2 spoon curd
- Get 1/2 spoon soda bi carb
- Make ready For spluttering,
- Prepare 2 spoon oil
- Make ready 1 spoon mustard seeds
- Make ready 2 spoon coriander
- Get ⏺️For patra,
- Prepare 20-25 nos advi leaves
- Make ready 2 cup chickpea flour
- Get 1/4 cup sorghum flour
- Take 4 spoon ginger chilli paste
- Take 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
- Make ready 4-5 spoon jaggery
- Get 4-5 spoon tamarind pulp
- Take 1 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon cumin coriander powder
- Prepare 1 spoon garam masalo
- Take Pinch soda bi carb
- Make ready 2 spoon oil
- Make ready Oil for deep fry
- Make ready ⏺️Vaal daal subji
- Make ready 250 gram sprouted Vaal dal
- Get 2 spoon oil
- Get 1 spoon carom seeds
- Make ready 1 spoon turmeric powder
- Get to taste Salt
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon green chilli paste
- Prepare 1/2 spoon garlic spoon
- Prepare 1 spoon sugar
- Prepare 1 spoon mustard seeds
- Get 1 spoon oil
- Prepare ⏺️Panchkutiyu subji,
- Get 1 nos. small purple yam
- Get 1 nos small sweet potato
- Make ready 1 nos. Medium size potatoes
- Prepare Oil for deep fry
- Make ready 1 spoon cumin seeds
- Make ready 2 nos dry red chilli
- Get 1/2 spoon ginger chilli paste
- Take 2 nos boiled eggplant
- Take 1/2 cup boiled papdi
- Make ready to taste Salt
- Make ready 1/2 spoon asafoetida
- Prepare For masala,
- Get 1/2 cup peanut powder
- Take to taste Salt
- Get 2-3 spoon oil
- Take 1/2 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Take 1 spoon coriander
- Get 1 spoon green garlic
- Take 1/2 spoon sugar
- Make ready ⏺️Mori daal, rice and Gujarati kadhi
- Get 100 gram curd
- Make ready as needed Water
- Get 2 spoon chickpea flour
- Get 1 spoon cumin seeds
- Prepare 6-7 cloves
- Get 5-6 nos curry leaves
- Prepare to taste Salt
- Take 1/2 spoon turmeric powder
- Prepare 1 spoon green chilli paste
- Prepare 1 spoon chopped coriander
- Make ready For spluttering
- Get 2 spoon ghee
- Prepare 1 spoon mustard seeds
- Prepare 1 spoon cumin seeds
- Prepare 6-7 curry leaves
- Prepare 2 nos. Cloves
- Make ready 2 nos. Dry chilli
- Prepare 200 gram rice
- Make ready 100 gram tuvar daal
- Take ⏺️For Puri,
- Prepare 100 gram wheat flour
- Prepare Oil
- Make ready Oil for deep fry
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Instructions to make Anavil wedding thali:
- For the aamras, squeeze the juice of mango and put it to chill.
- For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
- To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
- To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
- To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
- Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
- To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
- Now put everything in a plate and serve with salad, papad, moriya, chutney.
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So that is going to wrap this up for this special food anavil wedding thali recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
