Ghobhi malai kofta
Ghobhi malai kofta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ghobhi malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties,. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Ghobhi malai kofta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ghobhi malai kofta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghobhi malai kofta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ghobhi malai kofta:
  1. Get 1 bowl cauliflower
  2. Make ready 2 boiled potato
  3. Take 1 cup maida
  4. Make ready 1 Onion, Ginger chopped
  5. Take 2 Tomato chopped
  6. Prepare 15.20 Kaju ka paste
  7. Take Half glass milk
  8. Take 2-3 tsp Cream ya fresh malai.
  9. Get as needed Butter ya aap deshi ghee bi le sakte ho
  10. Make ready 1-1 each Sabhi masale,tej pata, daal chini, badi ilayechi
  11. Prepare 1 tsp Chat masala
  12. Take 1 tsp jeera powder
  13. Take Oil..kofte fry ke liye

A must try Malai Koftay recipe. You will love the creamy texture and great taste. Directions: Prepare Kofta: In chopper,add green chilies,green coriander and onion,chop. Gobhi Parantha is perfect for morning breakfast.

Steps to make Ghobhi malai kofta:
  1. Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai..
  2. Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de..
  3. Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le..
  4. Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de..
  5. Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye
  6. Is paste ko thanda kar ke mixi m piss le..
  7. Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein.
  8. Fry hone par Sabhi masale dale or oil chodne tak fry karein..
  9. Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein..
  10. Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai..
  11. Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai.

Full of goodness of gobhi and when served with butter just kickstarts the day on the right note. Cauliflower kofta Recipe II Gobi Malai Kofta II बनाइये टेस्टी गोबी मलाई कोफ्ता. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants.

So that is going to wrap this up for this special food ghobhi malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!