Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable chicken with bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Chicken with Bechamel Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Chicken with Bechamel Sauce is something which I have loved my whole life. They are nice and they look fantastic.
.make baked mozzarella chicken breast with bechamel sauce and baked potatoes. Step by step you will learn bechamel sauce chicken recipe. Top chicken-with-bechamel-sauce recipes just for you.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Make ready 4 Chicken Breasts
- Take 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Make ready 4 Potatoes
- Take Salt and pepper
- Take Sauce
- Take 1 tbsp Butter
- Get 1 1/2 tbsp Flour
- Take 2 cup Milk
- Make ready Salt and pepper
Discover what a bechamel sauce is, how it is used and other classic recipes you can make once How to Make a Classic Béchamel Sauce. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan.
Steps to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. Preparation Melt the butter in a heavy-bottomed saucepan. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated. While chicken is cooking, prepare the Bechamel sauce.
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