Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soulful winter thali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soulful winter thali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soulful winter thali is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have soulful winter thali using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soulful winter thali:
- Get For daal tadka
- Prepare 1 cup green mong
- Prepare 1 big onion
- Prepare 2 tomato
- Make ready 2 green chilies
- Make ready to taste Whole spices
- Take 1 whole red chilli
- Prepare 1 tbsp cumin seeds
- Get as needed Fresh coriander
- Take to taste Salt
- Prepare 2 tbs oil
- Prepare Spinach potato croquettes
- Prepare 1 cup boiled potato
- Prepare 1 bunch spinach
- Prepare 1/2 cup gram flour
- Make ready 4 tbsp semolina
- Make ready 2 tbsp roasted cumin powder
- Prepare 1 onion
- Take 2 green chilies
- Prepare 1 tbsp Kashmiri red chilies
- Prepare 1 tbsp garam masala
- Get 1/2 cup all purpose flour
- Take 2 tbsp cornflour
- Take 1 cup bread crumbs
- Take to taste Salt
- Take as needed Oil for fry
- Make ready For green chutney
- Get 1 bunch fresh coriander leaves
- Prepare 1 tomato
- Make ready 1 inch ginger
- Get 3 green chilies
- Make ready 1 tbs lemon juice
- Take 1 tbs black salt
- Prepare For steam rice
- Take as needed Plain rice
- Make ready Frymes
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Instructions to make Soulful winter thali:
- For daal tadka, soak the green moong overnight. Next chop all the vegetables and keep aside. Preheat a cooker and add oil. Next add cumin seeds and wait for it splutter.
- Now add whole spices and wait for ot to turn golden brown. Next add chopped onion, green chilies and saute. Add tomato and salt then saute. When it's cooked add green moong and add dry spices(I used kashmiri red chilli powder).
- Now saute for 2 minutes and then pressure cook it for 2 whistles. When it's done sprinkle some fresh chopped coriander and for tempering add cumin seeds and whole red chilli and pour over it for tadka.
- Now for spinach potato croquettes, in a mixing bowl add mash boiled potato, chopped spinach, green chilies, chopped onion, gram flour, semolina, all spices mentioned and salt. Now mix very well and combine.
- Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
- Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
- Now preheat the pan with oil and start pouring the croquettes. And fry it under low flame until golden brown. Next take them out and keep aside.
- Now make the green chutney by grinding all the ingredient mentioned. Next cook the rice and keep it aside. Fry the frymes and keep aside.
- Now assemble the soulful thali and enjoy hot with your family and loved ones.
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So that is going to wrap it up for this special food soulful winter thali recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
