Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.

Easy Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Take 3 chicken breasts, cut into bite sized pieces
  2. Take 1 carrot, peeled and cut up
  3. Make ready 2 potatoes, chopped
  4. Take 1/2 onion, chopped
  5. Take 1/4 can corn, drained
  6. Get 1/4 can peas, drained
  7. Make ready 1 stalk celery, finely chopped
  8. Make ready 2 clove garlic, minced
  9. Get 1 tsp salt and pepper
  10. Prepare 3 cup half and half
  11. Prepare 4 tbsp all-purpose flour
  12. Take 2 tbsp Olive Oil
  13. Get 2 Pillsbury roll out pie crusts

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Easy Chicken Pot Pie.

Instructions to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics.

So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!