Khatti meethi Arhar ki Dal
Khatti meethi Arhar ki Dal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khatti meethi arhar ki dal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khatti meethi Arhar ki Dal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Khatti meethi Arhar ki Dal is something which I’ve loved my entire life.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khatti meethi arhar ki dal using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khatti meethi Arhar ki Dal:
  1. Take 1 cup tuvar/Arhar dal
  2. Make ready 2 small tomatoes cut small
  3. Make ready 2 green chillies finely chopped
  4. Take 1 tsp Ginger finely chopped
  5. Make ready 1 tsp Sugar (optional)
  6. Get 1/2 tsp Turmeric powder
  7. Get 1/2 tsp Red chillli powder
  8. Prepare 1 tsp dhaniya(coriander) powder
  9. Make ready to taste Salt
  10. Get as needed Water
  11. Take 1/2 Lemon
  12. Make ready as needed Coriander leaves for garnish
  13. Take For the tadka
  14. Prepare 1/2 tsp methidana(fenugreek seeds)
  15. Take 1/2 tsp Fennel seeds (saunf)
  16. Make ready 1 tsp mustard seeds
  17. Make ready 1/4 tsp Asafoetida/Hing powder
  18. Prepare 3-4 dry red chillies
  19. Get 2 tsp Ghee

In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Arhar Ki Khatti Dal - made in the Lucknowi style. I can't describe how good this dal tastes. This Khatti Meethi Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Khatti meethi Arhar ki Dal:
  1. Take the measured Dal and wash it well and soak in water for 20 minutes
  2. Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal.
  3. Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle.
  4. Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes.
  5. Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies.
  6. Now pour this tadka on the cooked dal.
  7. Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well.
  8. Serve hot with steamed rice and rotis.

Add chilli powder, pav bhaji masala, tamarind pulp and simmer. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture. Khatti Meethi Dal is the great combination of sweet and sour ingredients that makes this dal recipe more delicious.

So that is going to wrap this up for this special food khatti meethi arhar ki dal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!