Arhar ki Dal
Arhar ki Dal

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, arhar ki dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one. Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking.

Arhar ki Dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Arhar ki Dal is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook arhar ki dal using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arhar ki Dal:
  1. Make ready 100 grams arhar dal
  2. Make ready 1/4 tsp turmeric powder
  3. Make ready 1/2 onion
  4. Take 1/2 tomato
  5. Prepare 1/2 tsp salt
  6. Prepare 2 Tsp oil
  7. Prepare 2 pc green chillies
  8. Get 2 garlic cloves
  9. Take Few coriander leaves

How to Make Arhar Ki Dal. Arhar dhal is unbroken or not split pigeon peas. Pigeon peas are also called yellow lentils. Whole pigeon peas Split pigeon peas.

Instructions to make Arhar ki Dal:
  1. Add salt turmeric,powder and onion to the Dal and boil it until Dal gets softs
  2. Heat the oil add red chilli garlic on slow flame add tadka to the daal
  3. Add tomato and coriander leaves to the dal and serve hot.

Arhar Dal Ki Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes. Cook till tender and well blended. Heat the clarified butter in a. Arhar dal is one of the most common dish that is made in homes on daily basis.

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