Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal
Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple toor dal/phodni cha varan/ arhar ki dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal is a tasty, quick and easy to make dal. It is a very simple recipe for beginners My husband (Mithil) is also now fond of this dal. When my mother visited us at Sydney, she would often make phodni cha varan for us.

Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple toor dal/phodni cha varan/ arhar ki dal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal:
  1. Take 1/2 cup toor dal split pigeon peas
  2. Take 1 tbsp oil
  3. Prepare 1 tsp mustard seeds rai
  4. Make ready 1 tsp cumin seeds jeera
  5. Take 1 star anise (optional)baadiya, chakri phool, star badishep
  6. Get 1/4 tsp asafoetida hing
  7. Make ready 4 cloves garlic finely chopped
  8. Prepare 10 curry leaves
  9. Prepare 2 green chilli
  10. Get 1 dry red chilli
  11. Prepare 1 small onion finely chopped
  12. Take 1 tomato finely chopped
  13. Prepare 1/2 tsp turmeric powder haldi
  14. Get 1 tsp red chilli powder mirch powder
  15. Prepare 1 tsp coriander cumin powder dhania jeera powder
  16. Prepare 2 cup water
  17. Make ready 2 tbsp coriander washed and finely chopped
  18. Take To taste salt

Every region has their own version of making it. Gujarati dal, Maharashtrian varan, Andhra style pappu recipe. Now today I shared the Punjabi version of it. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker.

Instructions to make Simple Toor Dal/Phodni Cha Varan/ Arhar Ki Dal:
  1. Wash the toor /arhar dal/ split pigeon peas for 2-3 times with water. Soak the dal for 2-3 hours in plenty of water. After 2-3 hours, pressure cook the soaked dal for 4-5 whistles on high heat and 2 whistles on low heat. (I have put the container of soaked dal in the pressure cooker along with water in the cooker and then have pressure cooked it).
  2. Once the pressure cooker cools down, remove the dal container from the cooker. Stir the dal with hand whisk till it is nice and smooth. You can also use a hand blender to make it smoother.
  3. Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle and splutter, add star anise. (star anise gives a very nice flavor the dish, however adding it is optional). Add asafoetida. Now add chopped garlic, curry leaves, green chilies and dry red chilli. Saute the garlic till nice and aromat.
  4. Add the finely chopped onion and little salt and saute till the onion is translucent and soft. Add chopped tomatoes and saute till they soften. Season the mixture with turmeric powder, red chilli powder and coriander cumin powder. Saute the spices till they are nicely roasted.
  5. Add the cooked and mashed toor dal and mix well. Add water and salt. Bring the dal to boil for 2-3 minutes. (Do not boil the dal longer, it will lose it taste).
  6. Add chopped coriander and mix well and boil. The simple toor dal or phodina cha varan is ready to serve. Serve it hot with rice, roti and subj for a complete meal.
  7. Garnish with coriander and serve hot.

Toor Dal is famous with several other names, such as Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal, Thuvaram paruppu and Toor Dal is easily available in all Indian stores and I think every Indian household must be enjoying this simple but very tasty Dal. Dal / Varan is basic food which is served throughout country. Phodnicha Varan is a traditional dal recipe made in Maharashtra. It is an easy, quick and delicious recipe which can be served with any rice recipe or roti or chapati. Toor dal and Arhar dal are one and the same.

So that’s going to wrap this up with this exceptional food simple toor dal/phodni cha varan/ arhar ki dal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!