Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt mary's vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a This easy butternut squash soup recipe is completely dairy-free!

Aunt Mary's Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aunt Mary's Vegetable Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Take 4 medium carrots - cut to 1/4" slice
  3. Get 3 ribs celery - cut to 1/4" slice
  4. Prepare 1/2 large onion - cut to 1/4" dice
  5. Prepare 5 medium potatoes - peeled and cut to 1/2" dice
  6. Take 1 unsalted beef broth - just enough to cover veggies to cook
  7. Prepare 1 large can vegetable juice (such as V8)
  8. Take 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Prepare 2/3 cup frozen peas
  10. Prepare 1 can low sodium green beans - undrained
  11. Prepare 1 can corn - drained
  12. Make ready 1 salt, pepper, garlic and onion powders to taste
  13. Make ready 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Make ready 1 small head of cabbage - cut to bite size pieces (optional)
  15. Take 1/2 cup frozen lima beans (optional)
  16. Get 1/2 tsp granulated sugar (optional)

Linda: Yes, aunt Mary's daughter Julia lives in Germany now. I am not a good cook, but my vegetable soup is always tasty. I can also boil an egg or fry some meat. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

This Creamy Vegetable Soup is now on my list of soups in my rotation. It's a favorite of my husband and my mom (and she's very picky about veggies) Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who helps vegans find ways to make mealtimes easier. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan. Giada video chats with her aunt and mother as she makes some of her favourite family recipes.

So that is going to wrap it up with this exceptional food aunt mary's vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!