Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's 70's brunswick chicken stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. · Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow · Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend.
Mom's 70's Brunswick Chicken Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Take Ingredients
- Prepare 3 lb broiler-fryer chicken
- Take 1 tbsp salt
- Prepare 2 quart water
- Prepare 1/4 lb ham, cubed
- Get 2 onions, chopped
- Make ready 1 green bell pepper, chopped
- Prepare 2 tbsp fresh parsley, chopped
- Get 1 can (16-ounce) tomatoes, drained and chopped
- Prepare 1 can (16-ounce) corn, drained
- Get 1 packages (10-ounce) frozen baby lima beans
- Make ready 1 packages (10-ounce) frozen okra
- Make ready 1 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp thyme
- Take 1 bay leaf
- Get 2 tsp hot sauce
This recipe is a good use of leftover meat and vegetables, as well. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL.
Instructions to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
A note from her says that she uses about five. I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor.
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