Arhar dal ki khichdi
Arhar dal ki khichdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, arhar dal ki khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arhar dal ki khichdi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Arhar dal ki khichdi is something that I have loved my whole life.

#toordalkhichdi #Dalkhichdi #tuvardal Tuvar dal khichdi restaurent style,tuvar dal khichdi simple, Gujarati tuvar dal khichdi, arhar ki dal ki khichdi,arhar. #khichdirecipe #ricerecipe #FoodExpress Today's Recipe Is Arhar Daal Ki Khichdi Easy Khichdi Recipe By Food Express. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arhar dal ki khichdi:
  1. Take 1 cup arhar dal (toor dal)
  2. Make ready 1 cup rice
  3. Get 1 chopped tomato
  4. Make ready 1 potato cut in cubes
  5. Take 1 dried red chilli
  6. Take 2 chopped green chillies
  7. Prepare 2 inches grated ginger
  8. Take 1 tbsp chopped coriander leaves
  9. Make ready 2 pinches hing
  10. Get 1 tsp turmeric powder
  11. Get 1 tsp cumin seeds
  12. Prepare 3 tbsp ghee
  13. Make ready to taste salt
  14. Prepare 7 cups water or as required

To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm. Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Steps to make Arhar dal ki khichdi:
  1. First collects all ingredients. Wash dal and rice properly.
  2. Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
  3. Add dal, rice, mix well.
  4. Add potato, tomato, turmeric powder and salt.Mix well.
  5. Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
  6. For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!

Most people refer khichdi to be the food for babies and the sick as it is bland in taste. This khichdi is proof that the simplest things are often the best. Arhar Dal Without Onion Garlic Recipe. Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most Arhar dal is one of the most common dish that is made in homes on daily basis.

So that’s going to wrap it up with this exceptional food arhar dal ki khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!