Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, arahar ki dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
होटल जैसा दाल फ्राई और जीरा राइस अब कोई भी बना ले Maa ki dal is also known as kali dal, but it is not dal makhani. So let me tell you what is the difference between Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only.
Arahar ki dal is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Arahar ki dal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook arahar ki dal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arahar ki dal:
- Make ready 1 cup Tuar dal
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt according
- Prepare 2cup Water or as required
- Get 1 pinch asafoetida
- Prepare For tadka—-
- Make ready 1/2 tsp cumin seed
- Take 1-2 red chilly briken
- Make ready 1 tsp garlic chopped optional
- Make ready 1 pinch asafoetida
- Get Pure ghee
Every region has their own version of There is another punjabi dal fry recipe made from arhar dal. Most of the ingredients and procedure for. Dal (Pulses) are made in everyone's house mostly on daily basis. They are rich in protein and Arhar Dal is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal.
Instructions to make Arahar ki dal:
- Wash and soak tuar dal for 30 min.
- In a pressure cooker put dal,water,salt,turmeric powder and asafoetida. Cook on high flame for 1 whistle then reduce the flame on medium-low. Cook for 10 min or 2 whistle.
- After settle down the pressure check the dal and consistency both,if it done then add tadka.
- For tadka..heat up tadka pan add ghee put garlic first after 30 sec add cumin,rad chilly lastly add asafoetida. Switch off the flame pour tadka in dal. Serve it with rice or chapati…
The dal is seasoned with variety of spices and it tastes delicious. This is something you often find Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar. One of the most common lentil of Northern India cooked with spices. In a pressure cooker take four cups of water and add the dal and one tea spoon turmeric powder, one tea spoon salt.
So that is going to wrap it up with this exceptional food arahar ki dal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
