Toor ki tadke vali dal aur plain jeera rice
Toor ki tadke vali dal aur plain jeera rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toor ki tadke vali dal aur plain jeera rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal tadka,this recipe is staple food of India and is often served with jeera rice or plain rice for lunch and dinner. Dal tadka and jeera rice is one of the. Namaskar dosto Aaj aapse jeera rice aur dal tadke ki recipe shere ki he es lockdown me agar aap hotel/restaurant ka khana miss kar rahe ho to aap es recipe.

Toor ki tadke vali dal aur plain jeera rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Toor ki tadke vali dal aur plain jeera rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook toor ki tadke vali dal aur plain jeera rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toor ki tadke vali dal aur plain jeera rice:
  1. Prepare 150 gram toor dal(arhar ki dal pili vali)
  2. Prepare 3 chopped onion
  3. Prepare 2 chopped tomatoes
  4. Prepare 10 cloves chopped garlic
  5. Take 2 chopped green chilli
  6. Make ready Pinch of asafoetida
  7. Take 1.5 tbs salt
  8. Get 1 tbs Kasuri methi
  9. Get 1 tbs cumin
  10. Prepare 50 gram desi ghee(clarified butter)
  11. Take 1 tbs chopped coriander leaf
  12. Prepare 2 dry red chilli
  13. Take 1 tbs turmeric powder
  14. Make ready 250 gram any types of rice

It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice. A tempering of ghee,cumin, garlic adds to When you are craving comfort food of dal rice or dal roti then try the Punjabi Toor Dal Tadka Recipe. It is a delicious toor dal recipe from Punjab which is. Dal is a staple in most Indian households.

Instructions to make Toor ki tadke vali dal aur plain jeera rice:
  1. First wash the toor dal, then take the pressure cooker add dal one and half glass water half tbs turmeric powder salt according your taste then close the lid and pressure cook up to 2 whistles and cook for 6 to 8 min on lower flame…
  2. Check if dal is cooked properly now transfer the bowl..
  3. Now heat the frying pan take desi ghee then add chopped garlic stir it 1 min then add pinch of asafoetida,red chilli, cumin, green chilli tempered it then add chopped onion saute it 4 to 5 min then add chopped tomatoes,kasuri methi, some salt half turmeric powder mix well then add prepared dal, chopped coriander leaf cook on lower flame for 3 min…
  4. In a bowl add rice wash it take a cooker take some desi ghee heated it's then add some cumin stir it then add rice one and half glass water pinch of lemon juice close the lid and pressure cook up to 1 whistles.

It is consumed with rice and served with subzi-roti to prepare a wholesome meal. Toor dal or arhar dal is most commonly used dal in Indian. Every region has their own version of making it. Gujarati dal, Maharashtrian varan, Andhra style pappu If not serving right away then keep it covered, so it stays warm. Serving suggestion: Serve arhar dal with plain rice or jeera rice.

So that’s going to wrap it up with this exceptional food toor ki tadke vali dal aur plain jeera rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!