Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal ki dulhan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.
Dal ki dulhan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dal ki dulhan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal ki dulhan using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal ki dulhan:
- Make ready 3/4 cup toor dal
- Take 1/4 cuo moong dal
- Get 3 cups water
- Get As per taste salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp Coriander powder
- Prepare Pinch asafoetida
- Take 1/4 tsp Chopped ginger
- Make ready 1/4 tsp Garam masala
- Make ready 1 tsp Jaggery
- Make ready 1/2 tomato finely chopped
- Take 1 tbsp ghee
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 1 bayleaf
- Get 3-4 curry leaves
- Make ready 1/2 lemon
- Prepare 1 tbsp finely chopped coriander
- Make ready For dulhan:
- Take 1 cup wheat flour
- Prepare As per taste salt
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Get 2 tsp oil
- Make ready As required water for kneading
Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.
Instructions to make Dal ki dulhan:
- Firstly wash toor dal and moong dal 3-4 times. Then transfer in a pressure cooker. Add 2 cups water and cover the lid. Cook it for 6-7 whistles.
- Now for dulhan, take a mixing bowl and add flour. Add turmeric, salt, oil and red chilli powder. Add water and start kneading dough. Make a soft dough.
- After pressure settles down, open the lid of cooker. Whisk the dal with whisker or blend it by using blender.
- Heat a kadai, add ghee. Now splutter mustard seed, then add cumin seeds, bayleaf, chopped Ginger,curry leaves and asafoetida.
- Then add chopped tomatoes, turmeric, red chilli powder, cumin powder,coriander powder, garam masala and salt. Saute for a minute.
- Then pour dal mixture and add rest of water. Also add jaggery. Mix it well and let it boil.
- From a dough, take a small portion and roll the roti. Cut the small pooris by using round mould or small bowl.
- To shape the dumplings, lift opposite sides of poori and bring together at centre. Then lift the other opposite sides and bring it together at centre. Now it will look like hollow flower shaped dumplings.
- Transfer all dumplings slowly in the dal. Let it boil for 5-6 minutes.
- Now squeeze the lemon juice and sprinkle chopped coriander. Serve it hot. Dal ki Dulhan is ready.
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So that is going to wrap it up for this special food dal ki dulhan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
