Dal or Dahi ki Chapati
Dal or Dahi ki Chapati

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal or dahi ki chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For them dal curry is a best choice. In North India it is dal tadka. Enjoy this South indian paruppu kadaisal recipe for chapati.

Dal or Dahi ki Chapati is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dal or Dahi ki Chapati is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal or Dahi ki Chapati:
  1. Make ready 1/2 cup leftover tuar Dal
  2. Take 1 cup Curd
  3. Make ready 4 cup wheat flour
  4. Take 1 teaspoon Red chilli Powder
  5. Take 1/2 teaspoon Haldi/Turmeric powder
  6. Take to taste Salt
  7. Make ready 2 tbsp Mint Powder
  8. Get 1 teaspoon Kashmiri red chilli powder
  9. Make ready 1/2 teaspoon Cumin powder
  10. Take As needed Oil or Ghee for fry
  11. Prepare As needed Water
  12. Get 1 Small Onion Chopped
  13. Make ready 1 green chilli chopped

Dal or lentil represents the main ingredient and the recipe itself. Serve this white urad dal tadka with rice and hot chapati. Dal is one of the most popular and savored Indian curry recipe which goes well with rice or flatbread. Dahi Bhalla or Dahi Vada recipe (with tips and tricks) - Ruchiskitchen.

Instructions to make Dal or Dahi ki Chapati:
  1. Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
  2. Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
  3. Grease oil and rest the dough for 20 minutes.
  4. Now a pinch a ball Small sized dough and dust with wheat flour.
  5. Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
  6. Now roll the Chapati
  7. Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
  8. Finally Chapati serve with Pickle.

Why didn't I think of this? Masoor Dal Recipe (Step by Step + Video) - Whiskaffair. Whole Masoor Dal is a delicious Indian red lentil recipe that is easy to cook, healthy, and tastes fabulous. Serve piping hot with rice or roti. It tastes awesome with both rice and phulkas or chapati.

So that is going to wrap it up with this special food dal or dahi ki chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!