Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mirchi ki dal jawari ki roti theccha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mirchi ki dal jawari ki Roti theccha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mirchi ki dal jawari ki Roti theccha is something which I have loved my entire life. They’re nice and they look wonderful.
Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri, Whole Wheat Bhakri A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you. Thecha is an authentic maharashtrian recipe of green chilli garlic chutney.
To get started with this recipe, we must prepare a few ingredients. You can cook mirchi ki dal jawari ki roti theccha using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mirchi ki dal jawari ki Roti theccha:
- Make ready 1 cup Toor dal
- Get 50 gm Spinach
- Take 50 gm Khatta chukka
- Prepare Masala
- Make ready 1 cinnamon stick
- Get 1 star anise
- Make ready 1 black Cardamom
- Get 1 bay leaf
- Take 3-4 cashew
- Prepare 1 tsp cumin seeds
- Make ready to taste salt and red chilli powder
- Make ready 1/4 cup coconut
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp garam masala
- Get 5/6 Green chilli
- Prepare 2 tbsp Oil
- Take 1/2 kg Jawari flour
- Take 10-12 Green chilli for theccha
- Get 1 Onion
- Take 1 Tomato
- Get 2 tsp coriander leaves
- Take 2 tsp Lemon
- Prepare 2 tsp Khas khas(poppy seeds)
- Prepare 2 tsp Kasuri methi
Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe with step by step photos.
Instructions to make Mirchi ki dal jawari ki Roti theccha:
- Collect all the ingredients.first made the khada masala for dal.for that take 1tsp.oil in the kadhai.put cut onion in it.put khas khas,
- Chakraful,dalchini stick badu Elaichi,coconut pieces,all masale in it.and cook in low steam on Gas and saute in few few minutes up to few reddish.
- When it's ready,blend it in a mixer jar.put few water to made paste.
- Now made toor dal in a cooker.at the time of putting toor dal with water in the cooker,put spinach and khatta chukka green chilli pieces in it.After 5/6shiti,when it's cooked,then in the ready khada masala,put the dal in the kadhai.now put all the masala,salt,red chilli,turmeric,garam masala,kasoori methi,according to taste in it.garnish with Coriander.
- Now take jawari flour and with water made the flour dov one by one for Roti.
- And with the help of hands made circle of Roti.it's a hand made roti.And put on tawa for cooking from both the sides.when it's cooked from both side,again cook it on Gas flame from both the side.
- It's look like shown in the pic.
- Theccha receipe is available in my profile receipies.So the Green chilli dal is ready,jawari roti is ready so serve it with few rice,onion pieces,green chilli,theccha andgreen chutney in the thali.it's taste is very spicy.
Aaj mein yeh Janjanit Thecha TarlaJi ke Garlic roti ke saath kayee. Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle You can eat this chutney with chapati, roti or rice. But in Maharastra, this chutney is famously served as a side dish with snacks like Moong. Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra because of it's Serve with bhakari or roti!
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