Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maa ki dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maa ki dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Maa ki dal is something which I have loved my whole life.
Let us learn to make the traditional recipe Mah Ki Dal also popularly known as Maa Ki Dal originating from Punjab only on Rajshri Food. Maa ki dal recipe with step by step photos - at home all my folks are fond of black lentils (black gram) or Punjabi kali dal recipe. In Punjabi these are called Mah di dal or maa di dal or manh di daal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maa ki dal using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maa ki dal:
- Prepare 200 grams Tur dal
- Get 1 tomato
- Prepare 2 Green chillies
- Get 1 tsp cumin seeds
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Get 2 tbsp Desi ghee 2 big tsp
- Make ready pinch Hing
- Prepare to taste Salt
- Take some Coriander leaves
How to make Maa Ki Dal. In this version of Maa ki dal, we use only Whole urad lentils, and no kidney beans. This uses less amount of butter/ ghee, and takes lesser time than the makhani dal. Maa Ki Dal is a Punjabi everyday dal made with black urad.
Steps to make Maa ki dal:
- Wash the dal properly. Then, boil the dal in cooker by adding tomato and salt. Take a pan and add ghee in it. Add jeera, green chillies, turmeric powder, coriander powder and hing. Then add the tadka in the boil dal.
- Now, your maa ki dal is ready to eat. Serve it with coriander leaves.
There is no addition of butter or cream in this recipe. Traditionally, the creaminess of the dal comes in slow cooking the lentil for hours. Maa ki daal literally means mother's lentils in Punjabi. It is a figurative term to emphasis the place of this lentils in Punjabi cuisine. Maa ki Dal / Dal Makhani.
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