Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dal Dhokli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dal dhokli using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Make ready 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins)
- Take 4-5 Cups Water or as required
- Get as per taste Salt
- Prepare 1 teaspoon turmeric powder
- Make ready 1 Onion finely chopped (optional)
- Make ready 1 teaspoon Red chili powder
- Prepare 1 teaspoon lemon juice
- Get 2 Tablespoons Deshi ghee
- Make ready 1 teaspoon cumin seeds
- Make ready 2-3 dry whole red chillies
- Take as required Coriander leaves (optional)
- Prepare Few Mint leaves (optional)
- Get 4-5 garlic cloves (grated)
- Prepare 2 pinches Asafoetida
- Make ready 1 pinch sugar
- Make ready 2 Cups wheat flour
Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
Steps to make Dal Dhokli:
- First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
- Now in the mean time prepare Dough by adding salt, water and wheat š¾ flour. The Dough must be soft. Rest the Dough for 5 mins.
- Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie šŖ cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
- Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
- Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
- Now enjoy….
Then for a final touch a spicy tempering is added to this cooked dal dhokli. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous.
So that’s going to wrap this up with this special food dal dhokli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
