Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghar ki peeli dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ghar ki Peeli Dal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ghar ki Peeli Dal is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook ghar ki peeli dal using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghar ki Peeli Dal:
- Get 1/2 cup tuvar dal
- Make ready 1.5 cups water for pressure cooking
- Prepare 1/3 cup finely chopped onion
- Prepare 1/2 cup finely chopped tomatoes
- Get 2 finely chopped green chillies
- Make ready 8-10 curry leaves
- Take 1.5 tsp ginger garlic paste
- Prepare 3/4 tsp rai / mustard seeds
- Take 1 tsp Jeera / cumin
- Make ready 1 pinch hing / asafoetida
- Prepare 1/2 tsp haldi / turmeric powder
- Get to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp kasuri methi
- Make ready 1/4 tsp garam masala powder
- Prepare 2 tbsp chopped coriander
- Make ready 2-3 tbsp ghee
Uploaded for the musical appreciation only. Ghar Ki Murgi Daal Barabar Full Video Song - Street Singer Toor (Tur) Dal is one of my favourite among all dal recipes. Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds.
Instructions to make Ghar ki Peeli Dal:
- Add tuvar daal, pinch of turmeric and water in a pressure cooker. Let it cook for 8 to 9 whistles. Once the daal is cooked mash slightly and keep aside.
- In a pan heat ghee, add rai and let it splutter. Then add jeera and fry. Add onions and fry till light brown. Add ginger garlic paste and fry for a minute. Add green chillies and kadi patta. Stir.
- Add turmeric powder, red chilli powder, hing and fry for a few seconds. Add tomatoes and cook till soft. Add the daal and stir well. Add enough water for the dal consistency you like and then add salt.. stir and simmer for 4 to 5 mins.
- Crush kasuri methi and add to the dal. Add garam masala and simmer for a minute. Garnish with coriander leaves.
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