Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bourbon chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Bourbon Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bourbon Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Make ready 1/2 cup Bourbon Whiskey
- Prepare 1/4 cup Soy Sauce
- Prepare 1/3 cup Brown Sugar
- Make ready 2 tbsp Honey
- Get 1 dash Freshly Grated Ginger
- Take 1 pinch Red Pepper Flakes
- Take 1/2 tsp Black Pepper
- Prepare 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Prepare 5 Baby Bella Mushrooms - Sliced
- Take 1/2 Green Zucchini - Sliced in Quaters
- Take 1 Corn Starch (to make a slurry)
- Take Garnish
- Prepare 1 Chives
- Prepare 1 Toasted Sesame Seeds
This chicken is so deliciously sweet and sticky and. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Grilled Bourbon chicken breasts are marinated with soy sauce, Bourbon, brown sugar, ginger and spices, then grilled until lightly caramelized on the outside and juicy on the inside.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Bourbon chicken is a favorite for many. For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. This Bourbon Chicken is so much better than the standard food court recipe!
So that is going to wrap this up with this exceptional food bourbon chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
