Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ek handi ki dal bhat (one pot dal and rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something which I have loved my whole life. They are nice and they look wonderful.

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Ek Handi Ki Dal Bhat (One pot Dal and Rice) is a traditional Gujarati dish. Boil rice with salt and Bay leaves , when par boiled , strain the water.

To begin with this particular recipe, we have to first prepare a few components. You can cook ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Take 2 cup toor Dal
  2. Prepare 3 cup Basmati rice
  3. Make ready 3 finely chopped onion
  4. Get 3 chopped tomatoes
  5. Prepare 3 potatoes
  6. Take 3 tablespoon ginger garlic paste
  7. Take 3 tablespoon oil
  8. Make ready 2 cup finely chopped mint leaves and corrainder leaves
  9. Prepare For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Make ready 1 lemon and 1 tsp oil)
  11. Get 2 tablespoon red chilli powder
  12. Prepare 2 tbsp corrainder powder
  13. Make ready 1 tsp turmeric powder
  14. Take Salt as per taste
  15. Make ready 2 brown fried onion
  16. Make ready For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Make ready For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

Heat the ghee in a pan, add cumin seeds, cloves, peppercons and bay leaf and saute till fragrant. Your online collection is great specially ek handi nu dal bhaat, I want to make this in couple of days , I will also prepare rice. Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani. Comments posted by users for Ek Handi Nu Dal Bhaat recipe: KhanaPakana.com.

Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

Rice and dal cooked together in the Instant Pot using the the pot-in-pot method. If using spinach, press the saute. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

So that is going to wrap it up with this special food ek handi ki dal bhat (one pot dal and rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!