Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kedgeree. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.
Kedgeree is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kedgeree is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kedgeree using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kedgeree:
- Get 1 onion
- Make ready 4 eggs
- Make ready 6 portions of rice
- Prepare 1 can of sweetcorn
- Get fishy kedgeree
- Get 400 grams yellow fish (e.g. Cod)
- Take 1 Enough milk to cover the fish
Oddly I crave it every now and again. Kedgeree. this link is to an external site that may or may not meet accessibility guidelines. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper.
Instructions to make Kedgeree:
- Gather your ingredients
- Chop the onions, and fry until translucent
- Boil the eggs
- Put the milk in a pan, and heat until lukewarm
- Add the fish to the milk, and boil until cooked through
- Cut up the eggs and add to the onion pan
- Cook up the rice
- Add the rice to the onion pan
- Drain the fish, reserving some liquid
- Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
- Add the fish and sweetcorn to the onion pan
- Mix a few tablespoons of the reserved liquid into the rice
- Serve hot or cold.
See more ideas about Kedgeree recipe, Recipes, Cooking recipes. Kedgeree is a family favourite of ours. Quick, full of protein and essential vitamins and minerals and making it with wholegrain rice. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.
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