Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Chilli Sauce Banaane Ki Saral Vidhi ¦ Red Chilli Hot Sauce Recipe ¦ Homemade Red Chilli Sauce. The coastline was overgrown with Kiawe trees. Thai Chili Sauce Chicken Stir-fryThe Woks of Life.

Mike's Green Chilie Chicken Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Green Chilie Chicken Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Get Chicken & Broth
  2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Make ready 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Get 1 can Campells Cream Of Chicken Soup
  6. Prepare 1/4 tsp Cracked Black Pepper
  7. Take 1 tbsp Minced Garlic
  8. Take 1/4 tsp Rosemary
  9. Get 1/4 tsp Thyme
  10. Take 2 tbsp Butter
  11. Prepare 1 large Bay Leaf
  12. Make ready Vegetables
  13. Make ready 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Get 1/2 cup Celery With Leaves [fine chopped]
  15. Make ready 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Get 1/2 cup White Onions [fine chopped]
  17. Prepare 1/2 cup Carrots [fine chopped]
  18. Prepare Options
  19. Make ready Toasted Bread
  20. Get Fluffy Rice
  21. Take Dumplings
  22. Prepare 1 dash Green Tabasco
  23. Take Noodles

Simmer the sauce on a low heat for a minute. Serve warm with some noodles or fried rice with a garnish of green chopped spring onions. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. There are various versions of the chilli chicken recipes.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Chicken wings marinated, grilled and served with chilli plum sauce.

So that’s going to wrap this up with this special food mike's green chilie chicken sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!