Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, panko baked avocado tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Panko Baked Avocado tacos is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Panko Baked Avocado tacos is something which I’ve loved my whole life.
Creamy on the inside, crunchy on the outside! Paired perfectly with quick-pickled radish, cilantro, lime juice This genius concept was inspired by the panko avocado tacos at Port Fonda - my last meal in Kansas City! It was so memorable I knew I had to.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Baked Avocado tacos:
- Get Panko Avocados
- Prepare 2 large avocados
- Take 2 tbsp olive oil or Avocado oil
- Take 2 tbsp plain, unsweetened almond milk
- Take 3/4 cup panko bread crumbs
- Take 1/4 tsp each salt and pepper
- Get 1/2 tsp ground cumin
- Make ready 1/2 garlic powder
- Take For Serving
- Get 6 corn or flour tortillas
- Make ready 3/4 cup cooked Pinto or black beans
- Take 1 lime juice
- Make ready 1 fresh cilantro, chopped
- Get 1 hot sauce and/or salsa
This easy and healthy vegetarian recipe for dinner is filled with baked panko crusted Avocado slices, with a creamy taco sauce on tortillas. Baked Avocado Tacos. featured in Avocado Favorites. Working in batches, dredge in flour, shaking off excess. Coat with egg, allowing excess to drip back into bowl.
Instructions to make Panko Baked Avocado tacos:
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
These baked avocado 'fries' are coated with panko breadcrumbs for a delicious crunch. Cut each avocado in half lengthways, peel off the skin and remove the stones. Get the recipe: Panko Baked Avocado Tacos. Avocados and tacos go together like white on rice. Crispy panko coated avocado tacos with a zesty lime soured cream!.
So that is going to wrap it up for this exceptional food panko baked avocado tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
