Methi and palak ki bhaji
Methi and palak ki bhaji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi and palak ki bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi and palak ki bhaji is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Methi and palak ki bhaji is something which I’ve loved my whole life.

LIKE SHARE & SUBSCRIBE TO MY CHANNEL. Aloo palak ki sabzi : Jaldi se banae or Garma garam khae To begin making the Soya Methi Palak Ki Sabzi Recipe, firstly soak the soya chunks in a bowl of hot boiling water.

To begin with this particular recipe, we must prepare a few components. You can cook methi and palak ki bhaji using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi and palak ki bhaji:
  1. Get 200 gms methi bhaji
  2. Prepare 200 gms palak bhaji
  3. Prepare As per taste Spices like haldi, salt and ginger chilli paste
  4. Prepare 11/2 cup Jowar aata
  5. Make ready 1 cup Whole wheat flour
  6. Get 1cup mix dal like urad dal, moong dal, tuvar dal and chana dal
  7. Take 2-3 tsp oil

In place of fresh grated coconut you can use desiccated coconut to make this palak This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc. Serve this dry aloo palak sabzi as a side dish. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up to your cooking time to prepare. in addition, leafy veggies are less dry compared to other traditional dry. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji.

Steps to make Methi and palak ki bhaji:
  1. First cut all the bhaji and wash them.
  2. Add all spices and flour and oil. Mix all the things.
  3. Now out 2 teaspoon oil in pan add mustard seeds and let them crackle and add hing now add all mix flour and bhaji.
  4. Now put it on slow flame till flour and bhaji is cooked.
  5. You can eat alone and with bhakhri too.

While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the. Whether it is Mutter palak or Palak Paneer or Chicken Saagwala or Chicken and Spinach Stuffed buns or Palak Parathas, I can be sure it will be enjoyed. With Methi I used to only make Methi Paratha. This time I thought of trying something different. Palak Curry I Palak Curry Indian Recipe I Spinach Curry Recipe I Patal Bhaji Recipe Marathi.

So that is going to wrap it up with this special food methi and palak ki bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!