Slow Cooked Country Pork Ribs
Slow Cooked Country Pork Ribs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked country pork ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Big slabs of porky goodness cut from the shoulder of the hog. The best way to cook country ribs is over a wood fire, but you can cook them on a charcoal or gas grill, or even in the oven. Just repeat after me: Slow and low. slow and low… Easy Country Style Ribs Recipe.

Slow Cooked Country Pork Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Country Pork Ribs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked country pork ribs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Country Pork Ribs:
  1. Take 1 packages Country pork spare ribs, cut into cubes
  2. Make ready 1 envelope Slow cookers BBQ ribs seasoning
  3. Take 1 cup Black bean & corn salsa and Campfire Roasted Salsa
  4. Get 2 medium sweet onions, quartered
  5. Prepare 2 clove garlic whole
  6. Take 2 medium cucumbers, halved and quartered

Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas.

Instructions to make Slow Cooked Country Pork Ribs:
  1. In your slow cooker add meat, veggies, seasonings and salsa.
  2. Stir ingredients together and cook on high for 4-6 hours!!

And three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-apart ribs. Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. Recipe: BBQ Country-Style Ribs in the Slow Cooker. Whip dinner out of cheap country-style boneless pork ribs and some barbecue sauce. Get your slow cooker or Crock-Pot out of the cupboard and put it to good use.

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