Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style)
Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kulfa ki katli (purslane-lentil curry - hyderabadi style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) is something that I’ve loved my entire life.

Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to make kulfe ki katli or dal bhaji INGREDIENTS Chana dal Tomatoes Kulfa ki bhaji Green chillies Curry leaves Tamarind juice Coriander leaves Ginger. Kulfa Katli from Hyderabadi cuisine is a dal made usually in hyderabadi households and the aroma is lifted up by adding a bunch of kulfa leaves or the purslane leaves to the toor dal recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kulfa ki katli (purslane-lentil curry - hyderabadi style) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):
  1. Take 1/2 cup tuvar dal (pigeon Pea lentil), soaked in water for 30 minutes
  2. Take 1 onion, chopped
  3. Prepare 1-2 bunches kulfa leaves, chopped
  4. Take handful coriander leaves, chopped
  5. Get 2 green chilies
  6. Prepare 2-3 garlic cloves, chopped
  7. Make ready 1 inch ginger, chopped
  8. Get 2 tomatoes, chopped
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 tsp tamarind paste mixed with 1/2 cup water
  11. Make ready 1 tsp red chili powder
  12. Take to taste salt
  13. Prepare Tempering–
  14. Take 2 tbsp. oil
  15. Prepare 1/2 tsp cumin seeds
  16. Make ready 1 tsp mustard seeds
  17. Take 1-2 sprig curry leaves
  18. Take 2-3 whole dry red chilies, broken
  19. Prepare 2-3 garlic cloves, sliced

Hyderabadi tangy lentil curry with purslane leaves. Spicy Lentil curry with kulfa /purslane leaves. Seasonal soup made from fresh carrot and cliantro. This Dal Curry Is One Of The Popular Dish In South Indian Home.

Instructions to make Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style):
  1. Kulfa Saag / Purslane leaves.
  2. Pressure cook the soaked lentils with onion, tomatoes, ginger, garlic, green chilies, kulfa leaves, coriander leaves and turmeric powder with 1 1/2 cups water for 4-5 whistles.
  3. Mash well and……
  4. …..add the tamarind water, red chili powder and salt. Bring it to a boil and simmer on a medium flame for 5-10 minutes. Transfer to a serving dish.
  5. Heat oil in a pan and temper with cumin seeds, mustard seeds, garlic, curry leaves and dry red chilies. Saute for a few seconds.
  6. Pour this tempering over the prepared dal and serve with plain rice, plain khushka Biryani, jeera rice, naan or tandoori roti.

Mostly Done With Raw Mango Especially During Mango Season And In Functions. The Recipe Can Also Do With Palak Leaves But, Doing With Kulfa Purslane Leaves Gives Very Special Taste To The Recipe. Dal Recipe with Kulfa leaves/purslane leaves. Purslane with Dal, Kulfa Dal Recipe, Kulfa ki Katli, Purslane Leaves Recipe (Step by Step & Video), Purslane salad with smoked salmon, black lentils, avocado and tomato.

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