Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mexi-quinoa bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. Healthy meets indulgent in this Cheesy Quinoa Mexican Casserole.
Cheesy Mexi-Quinoa Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Mexi-Quinoa Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
- Prepare 1 lb lean ground beef
- Take 1 small onion, diced
- Make ready 1 Poblano pepper, diced (or small green pepper)
- Make ready 1 cup corn (2 Cobbs or lil less than 1 can)
- Take 1/2 cup halved cherry tomatoes
- Prepare 1 cup quinoa
- Take 2 cup chicken stock or water
- Prepare 1 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- Prepare 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven!
Steps to make Cheesy Mexi-Quinoa Bake:
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside
- In a pan, brown ground beef then drain some (not all) the fat.
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
- Add the poblano and cherry tomatoes, stir and season with salt and pepper.
- Add the corn and quinoa and mix to combine. Then stir in the salsa.
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner. This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese! There's a hugeeee pan filled with CREAMY, cheeeesy spicy Mexican Quinoa waiting for you to just dive your hungry little meat-less-Monday face RIGHT INTO. Make this southwest quinoa salad for any occasion.
So that is going to wrap this up with this exceptional food cheesy mexi-quinoa bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
