Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I used vegetarian meatless crumbles and decreased the amount of quinoa.
Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Get 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Take 1 packages Lightly Life Mexican Crumbles
- Make ready 2 cup mozzarella cheese
- Take 1 can Diced Green Chiles
- Take 1 can Black Beans (Drained)
- Prepare 1 1/2 cup Corn (Drained)
This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots.
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies. Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! The filling for the bell pepper is worth making this recipe alone.
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