Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
Chicken enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Make ready 4 chicken breasts (boneless, skinless )
- Prepare 1 small onion, chopped
- Make ready 1 Bell pepper, chopped and seeded
- Make ready 1 small can diced green chiles
- Prepare 1 tbsp Minced garlic
- Prepare 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Take 1/2 cup water(optional )
- Make ready 1 tsp chicken stock (buillion)
- Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Prepare grated cheese
- Get 16 Flour or corn tortillas
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
Instructions to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
When we go to Mexican restaurants, enchiladas or tacos of some. Learn how to make Chicken Enchiladas. Ok, I honestly can't get enough of enchiladas, and it shows. We have so many twists on enchiladas including these Creamy Hatch Peppers and Beef Enchiladas. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
