Empanadas my style
Empanadas my style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, empanadas my style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling. Empanadas are stuffed pastries that are very popular in South America.

Empanadas my style is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Empanadas my style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook empanadas my style using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas my style:
  1. Take 1 can biscuits
  2. Take 1/2 can corn
  3. Make ready 1/2 cup rotel
  4. Take 1 lb ground turkey or ground beef
  5. Make ready 1 Green pepper chopped
  6. Take 1 onion, chopped
  7. Take 1 ground cumin
  8. Get 1 chili powder
  9. Prepare 1 garlic powder
  10. Make ready 1 ground black pepper
  11. Get 1 vegetable oil
  12. Get 1 Fiesta mixed blended shredded cheese
  13. Take 1 few dashes of hot sauce

Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters. What the heck is an empanada. The word itself generally means anything stuffed in a pastry. Our Southwest Style Empanadas recipe is carefully crafted to make your next meal time extraordinary.

Instructions to make Empanadas my style:
  1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
  2. Drain all excess greese
  3. Roll biscuits out until thin like pan cakes.
  4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
  5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
  6. Remove from oil place on paper towel to remove excess grease.
  7. You can top with sour cream and hot sauce if you'd like. Enjoy! šŸ˜„

Empanadas is a pastry crust or meat pie with a filling, usually cooked in an oven or fried. Empanada, translated from Spanish means "wrapped in bread", these delicious little pastries are made by wrapping round pastry dough over a filling, forming a semicircle. Empanadas are a pocketful of deliciousness! They are much like a turnover or pastry; they're essentially a filling folded inside of a dough, which is then served either baked or fried. We are delighted to bring artisan Argentinian style empanadas to San Antonio.

So that is going to wrap it up for this exceptional food empanadas my style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!