Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, succotash with a twist ;). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Succotash with a twist ;) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Succotash with a twist ;) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans. Today, the recipe may vary depending upon what part of the country you're in or even the person serving the meal, but it still remains a dish held dear to Southern cuisine. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Prepare 1/2 green bell pepper, diced
- Take 1/2 red bell pepper, diced
- Make ready 1/2 yellow bell pepper, diced
- Get 1/2 orange bell pepper, diced
- Get 2 carrots, diced
- Get 10 string beans, diced
- Get 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Make ready 1 large tomato, deseeded and diced
- Get 5 clove garlic, minced
- Prepare 1 tbsp olive oil, extra virgin
- Prepare salt
- Get freshly ground black pepper
- Get red chilli flakes
- Prepare 1 tsp lime juice
- Take 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Take 1 bunch parseley, finely chopped
- Prepare 1 large zucchini, diced
- Prepare garnish
- Make ready 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Sweet Corn Succotash with Shiitakes and Sugar Snaps. What a flavourful, delicious twist on any corn recipe. The paprika added such a deep smokiness and the butter mixture. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. This isn't a traditional succotash because I didn't have any lima beans or edamame. You could also add beans, like black beans, or eggplant. It's one of those dishes that lends well to not just summer, but what I had in the kitchen.
So that is going to wrap this up with this exceptional food succotash with a twist ;) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
